New developments in agriculture (short)

New developments in agriculture include factory farming and the creation of new fruits and vegetables. Many people believe, however, that huge industrial farms and genetically modified plants are dangerous and that we need to go back to smaller, more natural farming. Do you agree with the developments in farming?

There have been big changes in farming in the last 50 years. Scientists have developed new plants and farmers are using more machines and growing bigger crops and herds. However, some people are worried about the effect of these developments on people and the environment. In this essay, I will show why we need to be careful with our farming.

Of course agriculture needs to develop. First of all, we need more food for the world’s increasing population. More people means more mouths to feed. Secondly, there is less land and water available. As a result, we need to use it more efficiently and produce more. A third point is that we need to reduce waste. A huge amount of food is lost due to disease, insects, rats, decay, or poor handling.

However, not all the changes in agriculture are positive. To begin with, some new discoveries such as GMO foods may be dangerous. We don’t know the effect of these foods on humans. Secondly, we keep animals in bad conditions. Hens, cows and other animals are crowded together in sheds or cages, unable to move, and sometimes fed unsuitable food. This can affect the quality of the food, and disease can spread quickly. Finally, farming today has become a business. This means profit comes first. In the past, it was a way of life, and the farmer was closer to his environment.

In conclusion, farming has to change in order to feed the world, but it also needs to produce good food and not affect the environment. As consumers, we need to make sure that our food is produced properly, not just cheaply.

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